![]() ![]() For CLEO TV, Susan Henry serves as Executive in Charge of Production.įor more information about CLEO TV visit and check out CLEO TV YouTube Channel. New Soul Kitchen is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. Jernard loves to infuse any dish with his Southern flavors and a Cajun twist. It consists of chefs picking out favorite dishes they have. As an Executive Chef, Jernard has traveled all over the world, including cooking for Tyler Perry, and has even published three cookbooks. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. ![]() Each week, Chef Jernard shows viewers how to create unique cuisine in 30 minutes or less! With a wife of 16 years and nine children, Jernard has deemed himself “The Chef of Love.” He believes food and love go hand in hand and wants everyone to know how easy cooking can be, and how much excitement it can add to your life. New Soul Kitchen is an unscripted cooking series with Chef Jernard Wells. “NEW SOUL KITCHEN” Clips Are You Going To Eat Your Cornbread? Chef Jernard Makes Delicious Crispy Baked Fried Chicken. Click To Download Chef J’s Delicious New School Southern Recipes: Crispy Baked Fried Chicken Grilled Cabbage with Thai Chili Mini Jalapeno Cornbread Jernard Wells is a bestselling cookbook author best known from numerous Food Network shows over the last 9 years: Chef Wanted, Food Network Star, 2X winner on Cutthroat Kitchen, and judge on Chopped Jr. He rounds out the new southern meal with Grilled Cabbage with Thai Chili and Mini Jalapeno Cornbread. In this episode of New Soul Kitchen, Chef Jernard prepares the Crispy Baked Fried Chicken by adding and coating the skinless chicken in olive oil, seasoning it with various flavorful seasonings, parmesan cheese, and finally coating the chicken in cornflakes to get that infamous crunchiness that traditional fried chicken has. Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. The heart and soul of many families are found in the kitchen and no one knows that better than Chef Jernard Wells. Preheat the oven to 350 degrees F (175 degrees C). Episode aired YOUR RATING Rate Reality-TV If meat and potatoes are your things, have we got the recipes for you. Season three of the popular cooking show, New Soul Kitchen continues with an all-new episode in the series’ extended, 30-minute format Wednesday, November 17 at 9:30 pm EST/8C on CLEO TV. I personally like a lot of pepper in mine.In this episode of “New Soul Kitchen” Chef Jernard prepares Crispy Baked Fried Chicken. It won’t hurt anyone.ĭon’t forget to season your gravy with salt and pepper– totally to your taste. In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. NEW SOUL KITCHEN REMIX is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. ![]() And if your gravy gets a little too thick, add a little more milk. (S1: E10) Chef Jernard walks us through how to fry a well-seasoned catfish: Chef Jernard’s weekly cooking demonstrations provide healthy alternatives to viewers’ favorite classic dishes. Slowly add your milk– allow it to thicken as you go. Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Add some flour to soak up the grease– it will help thicken the gravy as well. Add the milk, a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Brown it in your skillet, and keep all that great pork fat. Add the chili powder, garlic powder, onion powder, cayenne, hot sauce, and agave and stir to combine. This sausage gravy is pretty simple, and I think that’s the way it should be.Ĭook up some pork sausage. Melt the butter in a medium wok over medium heat. The right proportions are important, as is the right seasoning. Everyone has their own opinions, but making gravy is an art. Just brush a little on top of your biscuits, and they’ll taste great! Even if you’re making them from scratch, use that Garlic Butter! It’s got a great garlic flavor that compliments the gravy really well! And while, yes, they’re not as good as home baked, we have a secret weapon to make them some of the best biscuits you’ve had: Chef Shamy Garlic Butter! If you’re feeling lazy, or busy, or just don’t have the time to make biscuits from scratch, that’s okay! We took the easy way too! There are plenty of biscuit options that come pre-made. But in order for it to be well made, you’ve got to have two delicious elements. And a hearty breakfast is important!īiscuits and Gravy, when well made, is one the best meals around. When it comes to hearty breakfasts, Biscuits and Gravy take top prize. ![]()
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